Qualitative assessment of imported frozen fish fillets in Sulaimani markets
نویسندگان
چکیده
منابع مشابه
Comparison and determining the quality and evaluation of corruption of Frozen Fillets Tilapia Nile fish (Oreochromis niloticus) imported and cultured in Iran
One of the problems products produced of imported frozen fillets tilapia fish such as nuggets, bitterness of the products in during storage in freezing conditions. Since in this study, the quality of imported frozen fillets with fillets of tilapia that cultured in Iran, during two months was evaluated and the trend of corruption in the fillets was compared. According to the results of evaluatio...
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The present study was conducted to determine the bacterial contamination and prevalence of foodborne pathogens in imported frozen fish. A total of 450 imported fish samples [65 catfish (Pangasius pangasius), 45 mirgal (Cirrhinus mrigala), 135 tilapia (Oreochromis niloticus), 50 carfoo (Cyprinus carpio), 75 Rohu (Labeo rohita), 35 milk fish (Chanos chanos) and 45 Mackerel (Rastrelliger brachysom...
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This study was done to evaluate the quality parameters of fresh and imported frozen seafood (fillets and shrimp). A total of 120 seafood samples, fillets and shrimp (fresh and imported frozen) 30 each, collected from fish markets at Giza Governorate were sensory, bacteriological, chemical investigated. Panelists rejected 5.0 (16.6%) and 0.0 (0.0%) of fresh fillets and shrimp samples, while the ...
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The aim of the present study was to evaluate the chemical quality parameters regarding frozen Pangasius hypophthalmus specimens from Vietnam. The proximate composition, pH, ammonia, biogenic amines (BAs), total mercury (Hg), malondialdehyde (MDA), and polyphosphate were determined. The moisture, protein, lipid and ash values were between 83.83-85.59, 12.51-14.52, 1.09-1.65, and 0.76-2.38 g 100 ...
متن کاملAssessment of radionuclides in imported foodstuffs in Iran
Background: Knowledge of radioactivity levels in human diet is of particular concern for the estimation of possible radiological hazards to human health. However, very few surveys of radioactivity in food have been conducted in Iran therefore the baseline values of the natural radionuclides concentration (40K, 226Ra and 232Th), and man made radionuclide, 137Cs, were determined in twenty six...
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ژورنال
عنوان ژورنال: Iraqi Journal of Veterinary Sciences
سال: 2013
ISSN: 2071-1255
DOI: 10.33899/ijvs.2013.82952